{"id":1562,"date":"2018-10-03T10:06:05","date_gmt":"2018-10-03T10:06:05","guid":{"rendered":"https:\/\/www.pharmig.org.uk\/en\/product\/guide-to-bacterial-identification-october-2018\/"},"modified":"2025-08-22T12:56:51","modified_gmt":"2025-08-22T12:56:51","slug":"guide-to-bacterial-identification-october-2018","status":"publish","type":"product","link":"https:\/\/www.pharmig.org.uk\/en\/product\/guide-to-bacterial-identification-october-2018\/","title":{"rendered":"Guide to Bacterial Identification"},"content":{"rendered":"<p><strong>Member Fee \u00a360 (<a href=\"https:\/\/www.pharmig.org.uk\/en\/join-now\/\">Join Now<\/a>) \/ Non-Member Fee \u00a385<\/strong><\/p>\n<p>Microbial identification represents an important part of the microbiology function. This includes screening products for objectionable organisms, profiling the environmental microbiota, and investigating out-of-limits events with a view to assigning a probable point of origin. In deciding what and when (and subsequently to what level) to identify, and by the way of which methods, requires an identification strategy. This is a document each microbiology laboratory should develop.<\/p>\n<p>During a Pharmig presentation on microbial identification strategy and a Q&amp;A session that followed there was a variation in approach, and sometimes a lack of clarity, concerning good identification practices and in outlining a strategy of what to identify and when. To provide guidance for members and other microbiologists, in the way of a training aid, and to provide the basis for microbiology laboratories to benchmark against, this guide was put together.<\/p>\n<p>The foreword has kindly been written by Andrew Hopkins \u2013 MHRA<\/p>\n<p><a href=\"https:\/\/www.pharmig.org.uk\/en\/wp-content\/uploads\/2018\/10\/SAMPLE-PAGES-Guide-to-Bacterial-Identification-sample-spreads.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>View a sample of the Guide by clicking here<\/strong><\/a><\/p>\n<p>Chapters within the Guide include:<\/p>\n<ol>\n<li>Why do we identify?<\/li>\n<li>Phenotypic identification methods<\/li>\n<li>Genotypic identification methods<\/li>\n<li>Rapid identification methods<\/li>\n<li>Common issues with bacterial identification<\/li>\n<li>Conclusion<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Member Fee \u00a360 (Join Now) \/ Non-Member Fee \u00a385 Microbial identification represents an important part of the microbiology function. This includes screening products for objectionable organisms, profiling the environmental microbiota, and investigating out-of-limits events with a view to assigning a probable point of origin. In deciding what and when (and subsequently to what level) to [&hellip;]<\/p>\n","protected":false},"featured_media":1564,"comment_status":"closed","ping_status":"closed","template":"","meta":{"pmpro_default_level":""},"product_brand":[],"product_cat":[17],"product_tag":[],"class_list":["post-1562","product","type-product","status-publish","has-post-thumbnail","product_cat-publications","pmpro-has-access","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Guide to Bacterial Identification - Pharmig<\/title>\n<meta name=\"description\" content=\"Pharmig\u2019s October\u202f2018 Guide to Bacterial Identification: phenotypic &amp; genotypic methods, rapid ID techniques, troubleshooting tips. 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